Powdered topping base for the production of :

Whipped Topping, Cake Fillings, Instant Milkshakes, Chocolate Mousse, Home made Ice Creams

An excellent stable powdered topping base packed into 25kg export bags and a shelf life of 12 months after date of production.

Composition: Hydrogenated vegetable fat, glucose syrup, milk protein, stabilizer and emulsifiers.

Full specs and prices upon request.

Recipes are available!